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Description: Integrating the traditions of Spanish cuisine with the variety of American ingredients, a collection of tapa recipes from an award-winning chef includes such dishes as Basque-style Maryland Blue Crab Stew, Catalan-style Chicken Stew with Tomato and Peppers, Chorizo Cooked with Hard Cider, and Paella.

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Key Information
Authors Richard Wolffe
Nonfiction Category Cooking
Nonfiction Subcategory
Book Editions
Book Editions Hardcover256November 08, 2005Random House Inc10.75"(h) x 8"(w) x 1.25"(d), 2.45 lbs.9781400053599

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